When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoyed by locals in Japan for centuries. Mochi, or Japanese rice cake, is made by steaming granular glutinous rice processed as a dessert. It has long been famous as an indispensable event food for the New Year. Japanese can eat rice cake in various forms. In addition to the differences in shape… Read More