Reblog:Sakura Jelly (Cherry Blossom Jelly) — Autumn’s Vegan Kitchen

Did you know Japanese cherry blossoms are edible? I’d never tried them before, so this weekend I decided to go out and pick some flowers to make into a jam! I read online that the blossoms have a slightly sweet & floral taste, but my family says the jam tastes like rasberries! Keep scrolling for […] […]

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