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Prepare to embark on a culinary journey. Through the vibrant cuisines of Singapore’s Cantonese, Hainanese, Hakka, Hokkien, and Teochew communities. These diverse cultures have left their delectable marks on the city-state’s culinary scene. And it’s time to savor their mouthwatering creations and unique flavors. So grab your chopsticks and let’s dig in! Cantonese Cuisine: Let’s start with Cantonese cuisine, where every bite is designed to delight your taste buds. Picture yourself in… Read More