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Kyoto Kitcho, is a 3 Michelin Star restaurant nestled in Arashiyama. It’s one of the most respected restaurants in Japan. And definitely up there for the most beautiful, not only in Japan, but in the entire world. The aesthetics of a restaurant are just as important as the cuisine itself to the entire eating experience.Every excellent concert, like a play, requires a compelling set. As you enter Kitcho, you’ll be astounded by… Read More
Kaiseki ryori refers to dishes that are enjoyed with Japanese sake during banquets. While there are no strict rules in the formation of its menu, many kaiseki ryori dishes are served in courses. These courses are characterized with shirumono (soup) and ko-no-mono (pickled vegetables) eaten with steamed rice at the end of the meal, after enjoying the main dishes together with sake. This developed after the Edo period (1603 – 1867), and… Read More